And hell didn't freeze over either when I ventured in this endeavour: the outside world already had, so I baptised it as my snowpie!
I'm totally not a domestic goddess that likes to spend time on making pies. Therefore, I'm proud to say I spend 4 hours on this heavyweight. And that for the sake of practicing foodporn-photography.
Ps: this website has a good recipe of this Mississippi Mud Pie, and other bakings, and some lovely foodporn-photos